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2013 Florida Statutes

CHAPTER 500
CHAPTER 500
FOOD PRODUCTS
500.01
Florida Food Safety Act; short title.
500.02
Purpose of chapter.
500.03
Definitions; construction; applicability.
500.032
Declaration of policy and cooperation among departments.
500.033
Florida Food Safety and Food Defense Advisory Council.
500.04
Prohibited acts.
500.09
Rulemaking; analytical work.
500.10
Food deemed adulterated.
500.11
Food deemed misbranded.
500.115
Advertisement of food deemed false.
500.12
Food permits; building permits.
500.121
Disciplinary procedures.
500.13
Addition of poisonous or deleterious substance to food.
500.147
Inspection of food establishments and vehicles.
500.148
Reports and dissemination of information; confidentiality.
500.149
Employment of help; expenses and salaries.
500.165
Transporting shipments of food items; rules; penalty.
500.166
Records of interstate shipment.
500.167
Carriers in interstate commerce; exception.
500.169
Enforcement of federal act.
500.171
Injunction to restrain violation.
500.172
Embargoing, detaining, destroying of food or food-processing equipment that is in violation.
500.173
Causes for seizure and condemnation of foods.
500.174
Seizure; procedure; prohibition on sale or disposal of article; penalty.
500.175
Condemnation and sale; release of seized article.
500.177
Penalty for violation of s. 500.04; dissemination of false advertisement.
500.178
Duty of state attorney.
500.179
Issuance of warnings for minor violations.
500.301
Standards of enrichment for grain products; definitions.
500.302
Unlawful retail sales.
500.303
Standards established by departmental rule.
500.304
Enforcement.
500.305
Investigations; inspections.
500.306
Violations of ss. 500.301-500.305; penalty.
500.451
Horse meat; offenses.
500.459
Water vending machines.
500.511
Fees; enforcement; preemption.
500.60
Regulation of meat preempted to state.
500.601
Retail sale of meat; definitions; disclosure, penalties.
500.70
Tomato food safety standards; inspections; penalties; tomato good agricultural practices; tomato best management practices.
500.80
Cottage food operations.