| 1 | A bill to be entitled | 
| 2 | An act relating to the Department of Agriculture and | 
| 3 | Consumer Services; amending s. 487.041, F.S.; revising the | 
| 4 | registration requirements for brands of pesticide | 
| 5 | distributed or sold in the state; providing for expiration | 
| 6 | on a specified date of requirements for annual | 
| 7 | registration; providing for future biennial registration; | 
| 8 | revising the registration fee; requiring that proceeds of | 
| 9 | the fee be deposited into the General Inspection Trust | 
| 10 | Fund and used by the department to administer ch. 487, | 
| 11 | F.S.; providing for a fee to be imposed for late | 
| 12 | registration; amending ss. 500.03 and 500.147, F.S., | 
| 13 | relating to the Florida Food Safety Act; updating | 
| 14 | references for purposes of provisions governing the sale | 
| 15 | of bottled water and the operation of bottled water | 
| 16 | plants; amending s. 502.012, F.S.; revising and clarifying | 
| 17 | definitions; amending s. 502.014, F.S.; revising the | 
| 18 | department's rulemaking authority concerning lowfat | 
| 19 | cottage cheese; conforming terminology; amending s. | 
| 20 | 502.053, F.S.; revising the permitting requirements for | 
| 21 | certain milk plants; deleting a provision authorizing the | 
| 22 | department to issue a temporary permit to milk haulers; | 
| 23 | amending s. 502.054, F.S.; conforming terminology; | 
| 24 | amending s. 502.091, F.S.; clarifying provisions governing | 
| 25 | the sale of milk and milk products; specifying the types | 
| 26 | of food establishments at which such products may be sold; | 
| 27 | providing requirements for the sale of cheese made from | 
| 28 | raw milk; repealing ss. 591.27-591.34, F.S., relating to | 
| 29 | the designation, marking, and cutting of seed trees; | 
| 30 | creating the Consumer Fireworks Task Force within the | 
| 31 | department for certain purposes; providing legislative | 
| 32 | findings; providing for task force membership and | 
| 33 | selection of chair and vice-chair; specifying serving | 
| 34 | without compensation; providing for per diem and travel | 
| 35 | expenses; requiring the department to staff the task | 
| 36 | force; requiring a report to the Legislature by a time | 
| 37 | certain; providing for abolition of the task force; | 
| 38 | providing an effective date. | 
| 39 | 
 | 
| 40 | Be It Enacted by the Legislature of the State of Florida: | 
| 41 | 
 | 
| 42 | Section 1.  Present subsections (1), (2), (3), and (8) and | 
| 43 | paragraphs (b) and (d) of subsection (4) of section 487.041, | 
| 44 | Florida Statutes, are amended, and a new subsection (1) is added | 
| 45 | to that section, to read: | 
| 46 | 487.041  Registration.-- | 
| 47 | (1)(a)  Each brand of pesticide, as defined in s. 487.021, | 
| 48 | that is distributed, sold, or offered for sale, except as | 
| 49 | provided in this subsection, within this state or delivered for | 
| 50 | transportation or transported in intrastate commerce or between | 
| 51 | points within this state through any point outside this state | 
| 52 | must be registered in the office of the department, and such | 
| 53 | registration shall be renewed annually. Emergency exemptions | 
| 54 | from registration may be authorized in accordance with the rules | 
| 55 | of the department. The registrant shall file with the department | 
| 56 | a statement including: | 
| 57 | 1.  The name, business mailing address, and street address | 
| 58 | of the registrant. | 
| 59 | 2.  The name of the brand of pesticide. | 
| 60 | 3.  An ingredient statement and a complete copy of the | 
| 61 | labeling accompanying the brand of the pesticide, which must | 
| 62 | conform to the registration, and a statement of all claims to be | 
| 63 | made for it, including directions for use and a guaranteed | 
| 64 | analysis showing the names and percentages by weight of each | 
| 65 | active ingredient, the total percentage of inert ingredients, | 
| 66 | and the names and percentages by weight of each "added | 
| 67 | ingredient." | 
| 68 | (b)  For the purpose of defraying expenses of the | 
| 69 | department in connection with carrying out the provisions of | 
| 70 | this part, each person shall pay an annual registration fee of | 
| 71 | $250 for each registered brand of pesticide. The annual | 
| 72 | registration fee for each special local need label and | 
| 73 | experimental use permit is $100. All registrations expire on | 
| 74 | December 31 of each year. If the renewal of a brand of | 
| 75 | pesticide, including the special local need label and | 
| 76 | experimental use permit, is not filed by January 31 of the | 
| 77 | renewal year, an additional fee of $25 per brand of pesticide | 
| 78 | shall be assessed per month and added to the original fee. This | 
| 79 | additional fee may not exceed $250 per brand of pesticide. The | 
| 80 | additional fee must be paid by the registrant before the renewal | 
| 81 | certificate for the registration of the brand of pesticide is | 
| 82 | issued. | 
| 83 | (c)  This subsection does not apply to distributors or | 
| 84 | retail dealers selling brands of pesticide if such brands of | 
| 85 | pesticide are registered by another person. | 
| 86 | (d)  This subsection expires at midnight, December 31, | 
| 87 | 2008. | 
| 88 | (2)(a) (1)Effective January 1, 2009, each brand ofEvery | 
| 89 | pesticide, as defined in s. 487.021, that whichis distributed, | 
| 90 | sold, or offered for sale, except as provided in this section, | 
| 91 | within this state or delivered for transportation or transported | 
| 92 | in intrastate commerce or between points within this state | 
| 93 | through any point outside this state must shallbe registered in | 
| 94 | the office of the department, and such registration shall be | 
| 95 | renewed biennially annually. Emergency exemptions from | 
| 96 | registration may be authorized in accordance with the rules of | 
| 97 | the department. The registrant shall file with the department a | 
| 98 | statement including: | 
| 99 | 1. (a)The name, business mailing address, and street | 
| 100 | address of the registrant. | 
| 101 | 2. (b)The name of the brand of pesticide. | 
| 102 | 3. (c)An ingredient statement and a complete copy of the | 
| 103 | labeling accompanying the brand of the pesticide, which must | 
| 104 | shallconform to the registration, and a statement of all claims | 
| 105 | to be made for it, including directions for use and a guaranteed | 
| 106 | analysis showing the names and percentages by weight of each | 
| 107 | active ingredient, the total percentage of inert ingredients, | 
| 108 | and the names and percentages by weight of each "added | 
| 109 | ingredient." | 
| 110 | (b) (2)Effective January 1, 2009, for the purpose of | 
| 111 | defraying expenses of the department in connection with carrying | 
| 112 | out the provisions of this part, each person shall pay a | 
| 113 | biennial an annualregistration feeof $250for each registered | 
| 114 | brand of pesticide. The registration of each brand of pesticide | 
| 115 | shall cover a designated 2-year period beginning on January 1 of | 
| 116 | each odd-numbered year and expiring on December 31 of the | 
| 117 | following year. The annual registration fee for each special | 
| 118 | local need label and experimental use permit shall be $100. All | 
| 119 | registrations expire on December 31 of each year. Nothing in | 
| 120 | this section  shall be construed as applying to distributors or | 
| 121 | retail dealers selling pesticides when such  pesticides are | 
| 122 | registered by another person. | 
| 123 | (c)  Each registration issued by the department to a | 
| 124 | registrant for a period beginning in an odd-numbered year shall | 
| 125 | be assessed a fee of $500 per brand of pesticide and a fee of | 
| 126 | $200 for each special local need label and experimental use | 
| 127 | permit, and the registration shall expire on December 31 of the | 
| 128 | following year. Each registration issued by the department to a | 
| 129 | registrant for a period beginning in an even-numbered year shall | 
| 130 | be assessed a fee of $250 per brand of pesticide and fee of $100 | 
| 131 | for each special local need label and experimental use permit, | 
| 132 | and the registration shall expire on December 31 of that year. | 
| 133 | (d)  All revenues collected, less those costs determined by | 
| 134 | the department to be nonrecurring or one-time costs, shall be | 
| 135 | deferred over the 2-year registration period, deposited in the | 
| 136 | General Inspection Trust Fund, and used by the department in | 
| 137 | carrying out the provisions of this chapter. | 
| 138 | (e)  If the renewal of a brand of pesticide, including the | 
| 139 | special local need label and experimental use permit, is not | 
| 140 | filed by January 31 of the renewal year, an additional fee of | 
| 141 | $25 per brand of pesticide shall be assessed per month and added | 
| 142 | to the original fee. This additional fee may not exceed $250 per | 
| 143 | brand of pesticide. The additional fee must be paid by the | 
| 144 | registrant before the renewal certificate for the registration | 
| 145 | of the brand of pesticide is issued. | 
| 146 | (f)  This subsection does not apply to distributors or | 
| 147 | retail dealers selling brands of pesticide if such brands of | 
| 148 | pesticide are registered by another person. | 
| 149 | (3)  The department shall adopt rules governing the | 
| 150 | procedures for the registration of a brand of pesticide | 
| 151 | registrationand for the review of data submitted by an | 
| 152 | applicant for registration of the brand of apesticide. The | 
| 153 | department shall determine whether the brand of apesticide | 
| 154 | should be registered, registered with conditions, or tested | 
| 155 | under field conditions in this state. The department shall | 
| 156 | determine whether each request that all requestsfor | 
| 157 | registration of a brand of pesticide meets registrations meet | 
| 158 | the requirements of current state and federal law. The | 
| 159 | department, whenever it deems it necessary in the administration | 
| 160 | of this part, may require the manufacturer or registrant to | 
| 161 | submit the complete formula, quantities shipped into or | 
| 162 | manufactured in the state for distribution and sale, evidence of | 
| 163 | the efficacy and the safety of any pesticide, and other relevant | 
| 164 | data. The department may review and evaluate a registered | 
| 165 | pesticide if new information is made available that which | 
| 166 | indicates that use of the pesticide has caused an unreasonable | 
| 167 | adverse effect on public health or the environment. Such review | 
| 168 | shall be conducted upon the request of the Secretary of the | 
| 169 | Departmentof Health in the event of an unreasonable adverse | 
| 170 | effect on public health or the Secretary of the Departmentof | 
| 171 | Environmental Protection in the event of an unreasonable adverse | 
| 172 | effect on the environment. Such review may result in | 
| 173 | modifications, revocation, cancellation, or suspension of the | 
| 174 | registration of a brand of pesticide registration. The | 
| 175 | department, for reasons of adulteration, misbranding, or other | 
| 176 | good cause, may refuse or revoke the registration of the brand | 
| 177 | of any pesticide ,after notice to the applicant or registrant | 
| 178 | giving the reason for the decision. The applicant may then | 
| 179 | request a hearing, pursuant to chapter 120, on the intention of | 
| 180 | the department to refuse or revoke registration, and, upon his | 
| 181 | or her failure to do so, the refusal or revocation shall become | 
| 182 | final without further procedure. The In no event shall | 
| 183 | registration of a brand of pesticide may not be construed as a | 
| 184 | defense for the commission of any offense prohibited under this | 
| 185 | part. | 
| 186 | (4)  The department, in addition to its other duties under | 
| 187 | this section, has the power to: | 
| 188 | (b)  Formally request the United States Environmental | 
| 189 | Protection Agency to require registrants of brands of pesticide | 
| 190 | pesticidesto provide the department with environmental test | 
| 191 | data generated in this state or generated by simulating | 
| 192 | environmental conditions in this state. | 
| 193 | (d)  Require a registrant who discontinues the distribution | 
| 194 | of a brand of pesticide in this state to continue the | 
| 195 | registration of the brand of the pesticide for a minimum of 2 | 
| 196 | years or until no more remains on retailers' retailer'sshelves | 
| 197 | if or 2 years after written notice to the department of date of | 
| 198 | discontinuance; providedsuch continued registration or sale is | 
| 199 | not specifically prohibited by the department or the United | 
| 200 | States Environmental Protection Agency. | 
| 201 | (8) Nothing inThis section does not affectaffectsthe | 
| 202 | authority of the department to administer the pesticide | 
| 203 | registration program under this part or the authority of the | 
| 204 | Commissioner of Agriculture to approve the registration of a | 
| 205 | brand of pesticide. | 
| 206 | Section 2.  Paragraph (d) of subsection (1) of section | 
| 207 | 500.03, Florida Statutes, is amended to read: | 
| 208 | 500.03  Definitions; construction; applicability.-- | 
| 209 | (1)  For the purpose of this chapter, the term: | 
| 210 | (d)  "Bottled water" means a beverage, as described in 21 | 
| 211 | C.F.R. part 165 (2006) (1996), that is processed in compliance | 
| 212 | with 21 C.F.R. part 129 (2006) (1996). | 
| 213 | Section 3.  Paragraph (a) of subsection (3) of section | 
| 214 | 500.147, Florida Statutes, is amended to read: | 
| 215 | 500.147  Inspection of food establishments and vehicles; | 
| 216 | food safety pilot program.-- | 
| 217 | (3)  For bottled water plants: | 
| 218 | (a)  Bottled water must be from an approved source. Bottled | 
| 219 | water must be processed in conformance with 21 C.F.R. part 129 | 
| 220 | (2006) (1996),and must conform to 21 C.F.R. part 165 | 
| 221 | (2006) (1996). A person operating a bottled water plant shall be | 
| 222 | responsible for all water sampling and analyses required by this | 
| 223 | chapter. | 
| 224 | Section 4.  Section 502.012, Florida Statutes, is amended | 
| 225 | to read: | 
| 226 | 502.012  Definitions.--The following definitions shall | 
| 227 | apply in the interpretation and enforcement of this law: | 
| 228 | (1)  "Bulk milk pickup tanker" means a vehicle, including | 
| 229 | the truck and tank, and necessary attachments, used by a milk | 
| 230 | hauler to transport bulk raw milk for pasteurization from a | 
| 231 | dairy farm to a milk plant, receiving station, or transfer | 
| 232 | station. | 
| 233 | (2)  "Dairy farm" means any place or premises where one or | 
| 234 | more cows, orgoats, sheep, water buffalo, or other hoofed | 
| 235 | mammals are kept ,and from which a part or all of the milk is | 
| 236 | provided, sold, or offered for sale to a milk plant, receiving | 
| 237 | station, or transfer station. | 
| 238 | (3)  "Department" means the Department of Agriculture and | 
| 239 | Consumer Services. | 
| 240 | (4) (15)"Grade 'A' pasteurized milk ordinance" means the | 
| 241 | document entitled "Grade 'A' Pasteurized Milk Ordinance, United | 
| 242 | States Department of Health and Human Services, Public Health | 
| 243 | Service, /Food and Drug AdministrationPublication No. 229," | 
| 244 | including all associated appendices, as adopted by department | 
| 245 | rule. | 
| 246 | (5) (4)"Imitation milk and imitation milk products" means | 
| 247 | those foods that have the physical characteristics, such as | 
| 248 | taste, flavor, body, texture, or appearance, of milk or milk | 
| 249 | products as defined in this chapter and the Grade "A" | 
| 250 | pasteurized milk ordinance ,but do not come within the | 
| 251 | definition definitionsof "milk" or "milk products," and are | 
| 252 | nutritionally inferior to the product imitated. | 
| 253 | (6) (5)"Milk" means the lacteal secretion, practically | 
| 254 | free from colostrum, obtained by the complete milking of one or | 
| 255 | more healthy cows, orgoats, sheep, water buffalo, or other | 
| 256 | hoofed mammals. | 
| 257 | (7) (6)"Milk distributor" means any person who offers for | 
| 258 | sale or sells to another person any milk or milk product. | 
| 259 | (8) (7)"Milk products" means products made with milk that | 
| 260 | is processed in some manner, including being whipped, acidified, | 
| 261 | cultured, concentrated, lactose-reduced, or sodium-reduced or | 
| 262 | aseptically processed, or having the addition or subtraction of | 
| 263 | milkfat, the addition of safe and suitable microbial organisms, | 
| 264 | or the addition of safe and suitable optional ingredients for | 
| 265 | protein, vitamin, or mineral fortification. "Milk products" do | 
| 266 | not include products such as evaporated milk, condensed milk, | 
| 267 | eggnog in a rigid metal container, dietary products, infant | 
| 268 | formula, or ice cream and other desserts , dry milk products, | 
| 269 | canned eggnog in a rigid metal container, butter, or cheese, | 
| 270 | except when the products are combined with other substances to | 
| 271 | produce any pasteurized or aseptically processed milk product. | 
| 272 | (9) (8)"Milkfat" or "butterfat" means the fat contained in | 
| 273 | milk. | 
| 274 | (10) (9)"Milk hauler" means any person who transports raw | 
| 275 | milk or raw milk products to or from a milk plant, receiving | 
| 276 | station, or transfer station. | 
| 277 | (11) (10)"Milk plant" means any place, premises, or | 
| 278 | establishment where milk or milk products are collected, | 
| 279 | handled, processed, stored, pasteurized, aseptically processed, | 
| 280 | bottled, or prepared for distribution. | 
| 281 | (12) (11)"Milk plant operator" means any person | 
| 282 | responsible for receiving, processing, pasteurizing, or | 
| 283 | packaging milk and milk products, or performing any other | 
| 284 | related operation. | 
| 285 | (13) (12)"Milk producer" means any person who operates a | 
| 286 | dairy farm and provides, sells, or offers for sale milk to a | 
| 287 | milk plant, receiving station, or transfer station. | 
| 288 | (14) (13)"Milk tank truck" means either a bulk milk pickup | 
| 289 | tanker or a milk transport tank. | 
| 290 | (15) (14)"Milk transport tank" means a vehicle, including | 
| 291 | the truck and tank, used by a milk hauler to transport bulk | 
| 292 | shipments of milk from a milk plant, receiving station, or | 
| 293 | transfer station to another milk plant, receiving station, or | 
| 294 | transfer station. | 
| 295 | (16)  "Raw milk" means unprocessed milk. | 
| 296 | (17)  "Receiving station" means any place, premises, or | 
| 297 | establishment where raw milk is received, collected, handled, | 
| 298 | stored, or cooled and is prepared for further transporting. | 
| 299 | (18)  "Substitute milk and substitute milk products" means | 
| 300 | those foods that have the physical characteristics, such as | 
| 301 | taste, flavor, body, texture, or appearance, of milk or milk | 
| 302 | products as defined in this chapter and the Grade "A" | 
| 303 | pasteurized milk ordinance ,but do not come within the | 
| 304 | definition definitionsof "milk" or "milk products," and are | 
| 305 | nutritionally equivalent to the product for which they are | 
| 306 | substitutes. | 
| 307 | (19)  "Transfer station" means any place, premises, or | 
| 308 | establishment where milk or milk products are transferred | 
| 309 | directly from one milk tank truck to another. | 
| 310 | (20)  "Washing station" means any place, premises, or | 
| 311 | establishment where milk tank trucks are cleaned and sanitized. | 
| 312 | Section 5.  Subsections (4) and (6) of section 502.014, | 
| 313 | Florida Statutes, are amended to read: | 
| 314 | 502.014  Powers and duties.-- | 
| 315 | (4)  The department shall define by rule "cottage cheese ," | 
| 316 | and "dry-curd cottage cheese ," and "lowfat cottage cheese." The | 
| 317 | department shall periodically update these definitions to | 
| 318 | maintain conformity with the federal definitions. | 
| 319 | (6)  The department has authority to adopt rules pursuant | 
| 320 | to ss. 120.536(1) and 120.54 to implement and enforce the | 
| 321 | provisions of this chapter. In adopting these rules, the | 
| 322 | department shall be guided by and may conform to the definitions | 
| 323 | and standards of the administrative procedures and provisions of | 
| 324 | the Grade "A" pasteurized milk ordinance. The rules shall | 
| 325 | include, but are not limited to: | 
| 326 | (a)  Standards for milk and milk products. | 
| 327 | (b)  Provisions for the production, transportation, | 
| 328 | processing, handling, sampling, examination, grading, labeling, | 
| 329 | and sale of all milk and milk products and imitation and | 
| 330 | substitute milk and milk products sold for public consumption in | 
| 331 | this state. | 
| 332 | (c)  Provisions for the inspection of dairy herds, dairy | 
| 333 | farms, and milk plants. | 
| 334 | (d)  Provisions for the issuance and revocation of permits | 
| 335 | issued by the department pursuant to this chapter. | 
| 336 | Section 6.  Paragraph (a) of subsection (1), subsection | 
| 337 | (2), and paragraph (a) of subsection (4) of section 502.053, | 
| 338 | Florida Statutes, are amended to read: | 
| 339 | 502.053  Permits; requirements; exemptions; temporary | 
| 340 | permits.-- | 
| 341 | (1)  PERMITS.-- | 
| 342 | (a)  Each Grade A milk plant, whether located in the state | 
| 343 | or outside the state, and each manufacturing milk plant, milk | 
| 344 | producer, milk hauler, milk hauling service, washing station | 
| 345 | operator, milk plant operator, milk distributor, single-service- | 
| 346 | container manufacturer, receiving station, and transfer station | 
| 347 | in the state ,shall apply to the department for a permit to | 
| 348 | operate. The application shall be on forms developed by the | 
| 349 | department. | 
| 350 | (2)  REQUIREMENTS.-- | 
| 351 | (a)  To obtain a permit, an applicant must satisfy all | 
| 352 | requirements that are defined by the department in rule and must | 
| 353 | agree to comply with the applicable provisions of this chapter | 
| 354 | and rules adopted promulgatedunder this chapter. | 
| 355 | (b)  All permitholders must maintain records of | 
| 356 | transactions concerning the procurement, production, and | 
| 357 | processing of milk and milk products as required in the Grade | 
| 358 | "A" pasteurized milk ordinance and grant department inspectors | 
| 359 | access to such records during all reasonable hours. | 
| 360 | (c)  In addition to the testing required in the Grade "A" | 
| 361 | pasteurized milk ordinance and its appendices, each milk plant | 
| 362 | operator in the state shall be responsible for routine testing | 
| 363 | and inspection of raw milk shipped from outside the state prior | 
| 364 | to processing and shall notify the department when such testing | 
| 365 | and inspection indicate indicatesa violation of the standards | 
| 366 | contained in the Grade "A" pasteurized milk ordinance. | 
| 367 | (4)  TEMPORARY PERMITS.-- | 
| 368 | (a)  The department may issue a temporary permit for a | 
| 369 | period not exceeding 90 days to milk producers and milk haulers | 
| 370 | who have submitted an application to the department and passed a | 
| 371 | preliminary inspection as required in the Grade "A" pasteurized | 
| 372 | milk ordinance. | 
| 373 | Section 7.  Section 502.054, Florida Statutes, is amended | 
| 374 | to read: | 
| 375 | 502.054  Inspection and reinspection.--The department shall | 
| 376 | establish a schedule for inspections which shall require routine | 
| 377 | inspections in accordance with the minimum requirements | 
| 378 | contained in the Grade "A" pasteurized milk ordinance and more | 
| 379 | frequent inspections or reinspections for permitholders with | 
| 380 | serious or repeated violations. | 
| 381 | Section 8.  Subsection (1) of section 502.091, Florida | 
| 382 | Statutes, is amended to read: | 
| 383 | 502.091  Milk and milk products which may be sold.-- | 
| 384 | (1)  Only Grade A pasteurized milk and milk products, | 
| 385 | pasteurized manufactured milk products, and cheese made from | 
| 386 | pasteurized milk shall be sold at retail to the final consumer | 
| 387 | or to food service establishments as defined in chapter 381, | 
| 388 | food establishments as defined in chapter 500, or public food | 
| 389 | service establishments as defined in chapter 509 restaurants, | 
| 390 | soda fountains, grocery stores, or similar establishments. | 
| 391 | Cheese made from raw milk may also be sold at retail to the | 
| 392 | final consumer or to food service establishments as defined in | 
| 393 | chapter 381, food establishments as defined in chapter 500, or | 
| 394 | public food service establishments as defined in chapter 509 if | 
| 395 | the cheese is aged more than 60 days at a temperature above 35° | 
| 396 | 35° F. | 
| 397 | (a)  In an emergency, however, the department may authorize | 
| 398 | the sale of reconstituted pasteurized milk products, or | 
| 399 | pasteurized milk and milk products that have not been graded or | 
| 400 | the grade of which thatis unknown, in which case such milk and | 
| 401 | milk products shall be appropriately labeled, as determined by | 
| 402 | the department. | 
| 403 | (b)  If the department determines that milk is fit for | 
| 404 | human consumption even though it is less than Grade A because | 
| 405 | the producer failed to comply with the sanitation or bacterial | 
| 406 | standards defined in this chapter, or if any specific shipment | 
| 407 | of milk fails to comply with standards of the Grade "A" | 
| 408 | pasteurized milk ordinance, the department may issue a permit | 
| 409 | allowing the milk to be used in ungraded products, such as | 
| 410 | frozen desserts, which are being processed by such milk plant. | 
| 411 | During processing of such milk, it shall be pasteurized at a | 
| 412 | temperature of at least 175° F. for at least 15 seconds or at | 
| 413 | least 160° F. for at least 30 minutes. | 
| 414 | Section 9.  Sections 591.27, 591.28, 591.29, 591.30, | 
| 415 | 591.31, 591.32, 591.33, and 591.34, Florida Statutes, are | 
| 416 | repealed. | 
| 417 | Section 10.  Consumer Fireworks Task Force.-- | 
| 418 | (1)  The Legislature finds that: | 
| 419 | (a)  The state regulation of consumer fireworks in Florida | 
| 420 | provides an insufficient definition of consumer fireworks and | 
| 421 | related products used by consumers; | 
| 422 | (b)  There is a need for better training and education | 
| 423 | concerning the safe use of consumer fireworks; | 
| 424 | (c)  There should be a mechanism to help local governments | 
| 425 | fund the clean up following the use of consumer fireworks on | 
| 426 | public property; | 
| 427 | (d)  Local government regulation of the agricultural uses | 
| 428 | authorized by s. 791.012 are inconsistent with legitimate | 
| 429 | agricultural purposes; | 
| 430 | (e)  There is a need for consumer education relating to | 
| 431 | safety standards in the use of consumer fireworks; | 
| 432 | (f)  There is a need for standards concerning tents and | 
| 433 | other temporary retail facilities selling consumer fireworks; | 
| 434 | and | 
| 435 | (g)  The state would benefit from additional funding for | 
| 436 | the training and education of fire officials. | 
| 437 | (2)(a)  There is hereby created the Consumer Fireworks Task | 
| 438 | Force within the Department of Agriculture and Consumer Services | 
| 439 | for the purpose of studying the issues concerning the use of and | 
| 440 | proper use of consumer fireworks, regulation of temporary sale | 
| 441 | facilities for consumer fireworks, and regulation of the hours | 
| 442 | and location of the use of consumer fireworks; studying funding | 
| 443 | options for fire official training and education; and studying | 
| 444 | funding options for clean-up of expended consumer fireworks | 
| 445 | products. | 
| 446 | (b)1.  The task force shall consist of seven members | 
| 447 | appointed as follows: two members appointed by the President of | 
| 448 | the Senate; two members appointed by the Speaker of the House of | 
| 449 | Representatives; two members appointed by the Commissioner of | 
| 450 | Agriculture; and one member appointed by the Chief Financial | 
| 451 | Officer. | 
| 452 | 2.  Members shall choose a chair and vice-chair from its | 
| 453 | membership. | 
| 454 | 3.  Members shall serve without compensation, except that | 
| 455 | members are entitled to per diem and travel expenses, pursuant | 
| 456 | to s. 112.061, incurred in the performance of their duties. | 
| 457 | (3)  Staffing for the task force shall be provided by the | 
| 458 | Department of Agriculture and Consumer Services. | 
| 459 | (4)  The task force shall review and evaluate the issues | 
| 460 | identified in paragraph (2)(a) and take public input and | 
| 461 | testimony concerning the issues. A report of the recommendations | 
| 462 | and findings of the task force shall submitted to the President | 
| 463 | of the Senate and the Speaker of the House of Representatives by | 
| 464 | January 15, 2008, and the task force shall be abolished upon the | 
| 465 | transmittal of the report. | 
| 466 | Section 11.  This act shall take effect July 1, 2007. |