Florida Senate - 2017                        COMMITTEE AMENDMENT
       Bill No. CS for SB 388
                              LEGISLATIVE ACTION                        
                    Senate             .             House              
                  Comm: RCS            .                                
                  04/12/2017           .                                

       The Committee on Rules (Brandes) recommended the following:
    1         Senate Amendment (with title amendment)
    3         Between lines 40 and 41
    4  insert:
    5         Section 2. Section 564.05, Florida Statutes, is repealed.
    6         Section 3. Section 564.055, Florida Statutes, is amended to
    7  read:
    8         564.055 Cider containers.—Notwithstanding any other law to
    9  the contrary, cider, as defined in s. 564.06(4), may be sold by
   10  vendors at retail in any size individual container containing no
   11  more than 32 ounces of cider; however, this section does not
   12  prohibit cider from being packaged and sold in bulk, in kegs or
   13  barrels, or in any individual container that contains 1 gallon
   14  or more of cider, regardless of container type. In addition,
   15  cider may be packaged, filled, refilled, or sold in 32-ounce,
   16  64-ounce, and 1-gallon growlers in the same manner and under the
   17  same restrictions as authorized for malt beverages pursuant to
   18  s. 563.06(7).
   19         Section 4. Section 564.09, Florida Statutes, is amended to
   20  read:
   21         564.09 Restaurants; off-premises consumption of wine.
   22  Notwithstanding any other provision of law, a restaurant
   23  licensed to sell wine on the premises may permit a patron to
   24  remove one unsealed bottle of wine for consumption off the
   25  premises if the patron has purchased a full course meal
   26  consisting of a salad or vegetable, entree, a beverage, and
   27  bread and consumed a portion of the bottle of wine with such
   28  meal on the restaurant premises. A partially consumed bottle of
   29  wine that is to be removed from the premises must be securely
   30  resealed by the licensee or its employees before removal from
   31  the premises. The partially consumed bottle of wine shall be
   32  placed in a bag or other container that is secured in such a
   33  manner that it is visibly apparent if the container has been
   34  subsequently opened or tampered with, and a dated receipt for
   35  the bottle of wine and full course meal shall be provided by the
   36  licensee and attached to the container. If transported in a
   37  motor vehicle, the container with the resealed bottle of wine
   38  must be placed in a locked glove compartment, a locked trunk, or
   39  the area behind the last upright seat of a motor vehicle that is
   40  not equipped with a trunk.
   42  ================= T I T L E  A M E N D M E N T ================
   43  And the title is amended as follows:
   44         Delete line 7
   45  and insert:
   46         conditions for the exception; repealing s. 564.05,
   47         F.S., relating to limitations on the size of
   48         individual wine containers; amending s. 564.055; F.S.;
   49         authorizing the packaging, filling, refilling, or
   50         sale, of cider in growlers; amending s. 564.09, F.S.;
   51         revising provisions authorizing a restaurant to allow
   52         a patron to remove a resealed wine container from a
   53         restaurant for off-premises consumption; providing an
   54         effective