Florida Senate - 2017 COMMITTEE AMENDMENT
Bill No. SB 400
Ì3236821Î323682
LEGISLATIVE ACTION
Senate . House
Comm: RCS .
03/16/2017 .
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The Committee on Regulated Industries (Brandes) recommended the
following:
1 Senate Substitute for Amendment (201078) (with title
2 amendment)
3
4 Between lines 329 and 330
5 insert:
6 Section 5. Section 564.05, Florida Statutes, is repealed.
7 Section 6. Section 564.055, Florida Statutes, is repealed.
8 Section 7. Section 564.09, Florida Statutes, is amended to
9 read:
10 564.09 Restaurants; off-premises consumption of wine.
11 Notwithstanding any other provision of law, a restaurant
12 licensed to sell wine on the premises may permit a patron to
13 remove one unsealed bottle of wine for consumption off the
14 premises if the patron has purchased a full course meal
15 consisting of a salad or vegetable, entree, a beverage, and
16 bread and consumed a portion of the bottle of wine with such
17 meal on the restaurant premises. A partially consumed bottle of
18 wine that is to be removed from the premises must be securely
19 resealed by the licensee or its employees before removal from
20 the premises. The partially consumed bottle of wine shall be
21 placed in a bag or other container that is secured in such a
22 manner that it is visibly apparent if the container has been
23 subsequently opened or tampered with, and a dated receipt for
24 the bottle of wine and full course meal shall be provided by the
25 licensee and attached to the container. If transported in a
26 motor vehicle, the container with the resealed bottle of wine
27 must be placed in a locked glove compartment, a locked trunk, or
28 the area behind the last upright seat of a motor vehicle that is
29 not equipped with a trunk.
30
31 ================= T I T L E A M E N D M E N T ================
32 And the title is amended as follows:
33 Between lines 18 and 19
34 insert:
35 repealing ss. 564.05 and 564.055, F.S., relating to
36 limitations on the size of individual wine and cider
37 containers, respectively; amending s. 564.09, F.S.;
38 revising provisions authorizing a restaurant to allow
39 a patron to remove a resealed wine container from a
40 restaurant for off-premises consumption;