Florida Senate - 2023                        COMMITTEE AMENDMENT
       Bill No. CS for SB 752
       
       
       
       
       
       
                                Ì358156;Î358156                         
       
                              LEGISLATIVE ACTION                        
                    Senate             .             House              
                  Comm: RCS            .                                
                  04/04/2023           .                                
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       The Committee on Commerce and Tourism (Calatayud) recommended
       the following:
       
    1         Senate Amendment (with directory and title amendments)
    2  
    3         Delete line 77
    4  and insert:
    5         (3)(a)A temporary commercial kitchen may be used in
    6  conjunction with a permanent food service establishment licensed
    7  under this chapter for the purpose of supplementing the kitchen
    8  operations of the licensed permanent food service establishment.
    9  A temporary commercial kitchen may operate in this capacity as
   10  follows:
   11         1.On the premises of the licensed permanent food service
   12  establishment for 60 consecutive days. Upon request of the
   13  operator of a temporary commercial kitchen, the division may
   14  grant one extension of up to 60 additional consecutive days.
   15         2.During a period of renovation, repair, or rebuilding, on
   16  the premises of the licensed permanent food service
   17  establishment or off the premises within the line of sight of,
   18  and not to exceed 1,320 feet from, the licensed permanent food
   19  service establishment for 120 consecutive days. The division may
   20  exercise discretion to grant an additional extension of time
   21  upon a reasonable and reliable demonstration by the licensed
   22  permanent food service establishment that additional time is
   23  needed to complete the renovation, repair, or rebuilding.
   24         (b)If a permanent food service establishment licensed
   25  under this chapter, or the land upon which that establishment is
   26  sited, is rendered uninhabitable due to a natural disaster that
   27  is the subject of a declared state of emergency, a temporary
   28  commercial kitchen may operate on the premises of, or as near as
   29  reasonably practicable to, the location of the licensed
   30  permanent food service establishment. A temporary commercial
   31  kitchen may operate in this capacity only during the period of
   32  repair and rebuilding of the permanent establishment with which
   33  it is associated. The operators of a temporary commercial
   34  kitchen operating in this capacity must notify the division of
   35  the kitchen’s location and renew the notification every 90 days
   36  for the duration of its operation.
   37         (c)Except as authorized under paragraphs (a) and (b), a
   38  temporary commercial kitchen may not operate in one location for
   39  longer than 30 consecutive days. The operators of a temporary
   40  commercial kitchen must notify the division within 48 hours
   41  after commencing operation in a location.
   42         (4)(3) This section may not be construed to affect a
   43  
   44  ====== D I R E C T O R Y  C L A U S E  A M E N D M E N T ======
   45  And the directory clause is amended as follows:
   46         Delete lines 38 - 39
   47  and insert:
   48         Section 2. Present subsections (3) and (4) of section
   49  509.102, Florida Statutes, are redesignated as subsections (4)
   50  and (5), a new subsection (3) is added to that section, and
   51  subsection (1) and present subsection (3) of that section are
   52  amended, to read:
   53  
   54  ================= T I T L E  A M E N D M E N T ================
   55  And the title is amended as follows:
   56         Delete line 13
   57  and insert:
   58         to operate during certain hours; authorizing temporary
   59         commercial kitchens to be used in conjunction with
   60         licensed permanent food service establishments for
   61         specified purposes; authorizing such operation for
   62         specified timeframes; authorizing the Division of
   63         Hotels and Restaurants of the Department of Business
   64         and Professional Regulation to grant extensions;
   65         requiring a temporary commercial kitchen to notify the
   66         division within a specified timeframe of commencing
   67         operation; providing