HB 53: Public Food Service Establishments
GENERAL BILL by Clarke-Reed
Public Food Service Establishments; Requires public food service establishments to serve sugar-free substitutes for certain syrups, jelly, jam, marmalade, & fruit preserves & provide notice to guests of availability of such sugar-free substitutes; provides requirements for such notice.
Effective Date: 7/1/2012
Last Action: 3/9/2012 House - Died in Business and Consumer Affairs Subcommittee
Bill Text: Web Page | PDF
Last Action: 3/9/2012 House - Died in Business and Consumer Affairs Subcommittee
Bill Text: Web Page | PDF
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Bill History
Date Chamber Action 7/15/2011 House • Filed
9/15/2011 House • Referred to Business and Consumer Affairs Subcommittee; Government Operations Subcommittee; Economic Affairs Committee -HJ 11
1/10/2012 House • Introduced -HJ 11
3/9/2012 House • Died in Business and Consumer Affairs Subcommittee
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HB 53, Original Filed Version (Current Bill Version) Posted 7/15/2011 at 2:58 PM
Bill Text: Web Page | PDF Analyses: None Related Bills (1)
Bill Number Subject Filed By Relationship Last Action and Location Track Bills S 1046 Public Food Service Establishments Sobel Identical Last Action: 3/9/2012 S Died in Agriculture
Location: In committee/council (AG)
Citations - Statutes (1)
Citation Catchline Location in Bill Location In Bill Help 509.234 Page 1 (pdf)